Coriander-Pomegranate Lamb with Saffron Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Pomegranate Lamb with Saffron Mint Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. Tender lamb is marinated in a fragrant blend of coriander and pomegranate molasses, giving it a unique sweet and tangy taste complemented by the earthy undertones of coriander. Served alongside is a vibrant saffron mint couscous, which adds a touch of aromatic warmth and freshness to the dish. The saffron imparts a beautiful golden hue while the mint provides a refreshing contrast. Loved for its rich, complex flavors and vibrant colors, this dish is perfect for special occasions or a luxurious weeknight meal.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, mix coriander, pomegranate molasses, olive oil, minced garlic, salt, and pepper. Marinate lamb cubes for at least 30 minutes.

Step 2

Preheat a grill or pan over medium-high heat. Cook marinated lamb cubes for 8-10 minutes, turning occasionally, until browned and cooked through.

Step 3

In a separate pot, bring 1 cup of water to a boil. Add saffron and stir in couscous. Cover and let sit for 5 minutes.

Step 4

Fluff couscous with a fork and stir in chopped mint and a pinch of salt. Adjust seasoning as necessary.

Step 5

Plate the couscous and top with the grilled lamb.

Step 6

Garnish with fresh mint leaves and pomegranate seeds if desired.

Step 7

Serve the dish warm, enjoying the combination of flavors and textures.

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