Coriander Lime Chicken with Golden Cashew Rice is a delightful fusion of zesty and nutty flavors, inspired by tropical and Southeast Asian cuisines. The dish features tender chicken marinated in aromatic coriander and fresh lime, creating a refreshing and tangy profile that pairs perfectly with the savory richness of golden cashew rice. The rice is infused with fragrant spices and garnished with crunchy cashews, offering a satisfying contrast in texture and flavor. This dish is a favorite among families and food enthusiasts for its vibrant taste and easy preparation. Whether served at a casual dinner or a festive gathering, its unique blend of spices and textures makes it a memorable meal.
Coriander Lime Chicken with Golden Cashew Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with coriander, lime juice, and salt. Let it sit for 20 minutes.
Step 2
Heat oil in a pan and sauté chopped onion, garlic, and ginger until golden.
Step 3
Add the marinated chicken to the pan and cook until browned and cooked through.
Step 4
In a separate pot, cook rice with turmeric and salt until fluffy.
Step 5
Roast cashews in a dry pan until golden, then mix with the cooked rice.
Step 6
Serve the coriander lime chicken over golden cashew rice, garnished with lime wedges.
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