Coriander-Lime Chicken with Date Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Coriander-Lime Chicken with Date Herb Couscous is a vibrant and flavorful dish that combines tender chicken marinated in a zesty blend of lime and coriander, paired with a sweet and aromatic couscous. This dish takes inspiration from Middle Eastern and Mediterranean cuisines, offering a delightful mix of tangy, sweet, and herby flavors. The chicken is grilled to perfection, locking in the juicy essence of the marinade. Meanwhile, the couscous is enriched with dates, herbs, and spices, adding an exciting texture contrast. Loved for its refreshing taste and balanced nutrition, this dish is perfect for a wholesome dinner that brings both comfort and sophistication to the table.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Lime – 2 Piece
Coriander – 1 Cups
Couscous – 2 Cups
Date – 10 Piece
Mint – 0.5 Cups
Olive oil – 3 Tbsp
Garlic – 3 Cloves
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

60 Mg

Cholesterol

480 Mg

Sodium

45 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

10 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Marinate the chicken with lime juice, coriander, garlic, salt, and pepper for 20 minutes.

Step 2

Preheat a grill or skillet over medium-high heat and brush with olive oil.

Step 3

Grill the marinated chicken for 6-7 minutes on each side until cooked through.

Step 4

Prepare couscous according to package instructions.

Step 5

Chop dates and mint.

Step 6

Mix them into the cooked couscous.

Step 7

Serve the grilled chicken over the date herb couscous and enjoy.

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Coriander-Lime Chicken with Date Herb Couscous

Categories :

Ingredients

Nutrition