Coriander-Lemon Chicken with Saffron Date Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Lemon Chicken with Saffron Date Pilaf is a vibrant and aromatic dish that combines Middle Eastern and Mediterranean flavors. The chicken is marinated in a fragrant blend of coriander, lemon, and spices, resulting in tender and juicy meat. The accompanying pilaf features basmati rice infused with saffron and sweet dates, providing a delightful contrast of flavors and textures. This dish is a favorite for its aromatic appeal and the perfect balance of savory and sweet. It’s often enjoyed at special gatherings and is loved for its unique taste and beautiful presentation. The combination of spices and fresh ingredients creates a memorable culinary experience.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
58 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
12 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a bowl, mix coriander, lemon juice, minced garlic, olive oil, salt, and pepper. Add chicken and marinate for 20 minutes.

Step 2

Heat olive oil in a pan. Add marinated chicken and cook over medium heat until golden brown and cooked through.

Step 3

In a separate pot, sauté chopped onion until translucent. Add rice and stir for 2 minutes.

Step 4

Add 3 cups of water, saffron, and a pinch of salt to the rice. Bring to a boil, then reduce heat and cover.

Step 5

After 10 minutes, add chopped dates to the rice. Cover and cook for another 10 minutes until rice is tender.

Step 6

Serve the chicken on a plate alongside the saffron date pilaf. Garnish with fresh coriander leaves.

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