Coleslaw

0 out of 5 stars (based on 0 reviews)

Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coleslaw is a crisp, refreshing salad made with finely shredded cabbage and carrots, dressed in a creamy, tangy mayonnaise-based dressing. Perfect as a side for barbecue, sandwiches, or fried foods, it adds crunch and brightness to any meal.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
2 Grams
Protein
16 Grams
Fat
8 Grams
Carbohydrates

Directions

Step 1

In a large bowl, combine shredded cabbage and grated carrots.

Step 2

In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Step 3

Pour dressing over cabbage mixture and toss until evenly coated.

Step 4

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Step 5

Serve cold as a side dish

Step 6

Optional: garnish with chopped parsley or green onions

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