Coconut Tamarind Chicken with Almond Saffron Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Tamarind Chicken with Almond Saffron Rice is a delightful fusion dish that combines the rich flavors of Southeast Asia with a touch of Middle Eastern flair. The dish features tender chicken simmered in a creamy coconut and tangy tamarind sauce, creating a perfect balance of sweet and sour. The accompanying almond saffron rice is aromatic and nutty, thanks to the infusion of saffron and toasted almonds. This dish is beloved for its complex taste profile and comforting texture, making it a perfect choice for dinner parties or special occasions. The unique blend of ingredients ensures a satisfying and memorable meal that will leave your taste buds craving more.

Ingredients

Nutrition

Per Serving

620 Kcal
Calories
30 Grams
Total Fat
15 Grams
Saturated Fat
90 Mg
Cholesterol
780 Mg
Sodium
55 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion, garlic, and ginger. Sauté until onions are translucent.

Step 2

Add chicken pieces and cook until lightly browned on all sides.

Step 3

Stir in coconut milk, tamarind paste, and coriander. Reduce heat and let simmer for 20 minutes, stirring occasionally.

Step 4

Meanwhile, rinse rice under cold water. In a separate pot, combine rice, 4 cups of water, a pinch of saffron, and salt. Bring to a boil.

Step 5

Reduce heat to low, cover, and cook for 15 minutes or until rice is tender.

Step 6

Toast almonds in a dry pan until golden and fragrant.

Step 7

Fluff rice with a fork and stir in toasted almonds. Serve the chicken over the almond saffron rice.

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