Coconut Chia Seed Pudding

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Cook Time

2 hours

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Coconut Chia Seed Pudding is a creamy, naturally sweet dish that works perfectly as a nutritious breakfast, light dessert, or energizing snack. The combination of chia and coconut creates a rich texture while delivering fiber, minerals, and sustained energy. This recipe requires minimal preparation and uses simple pantry ingredients to create a satisfying make-ahead option. As the mixture rests, the chia absorbs liquid and transforms into a smooth, pudding-like consistency. It is ideal for busy mornings, healthy meal planning, or guilt-free indulgence, offering both taste and nourishment in every spoonful.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
95 Mg
Magnesium
12 Mcg
Selenium
0.3 Mg
Riboflavin
1.1 Mg
Manganese

Directions

Step 1

Take a clean mixing bowl and pour in the milk. Add honey and vanilla, then whisk thoroughly until the mixture becomes smooth and evenly combined.

Step 2

Add the chia into the liquid mixture gradually while stirring continuously. This prevents clumping and ensures that the chia distributes evenly.

Step 3

Let the mixture rest for 5 minutes.

Step 4

Stir again to break any clusters.

Step 5

Repeat once more to create a uniform texture.

Step 6

Cover the bowl and refrigerate for at least two hours. During this time, the chia absorbs the liquid and thickens into a pudding consistency.

Step 7

Once set, remove from the refrigerator and stir gently to loosen the pudding. Fold in coconut for added richness and texture.

Step 8

Divide into serving bowls.

Step 9

Top with mango and almond.

Step 10

Serve chilled for the best flavor and consistency.

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