Clove-Infused Peach and Pistachio Breakfast Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Clove-Infused Peach and Pistachio Breakfast Quinoa is a delightful fusion of flavors and textures that brings a gourmet touch to your morning routine. This dish combines the nutty goodness of quinoa with the luscious sweetness of ripe peaches, accented by the warm, aromatic spice of cloves. Crunchy pistachios add a delightful contrast to the creamy texture of the quinoa, making each bite a symphony of flavors. Quinoa, known for its high protein content, serves as a healthy and satisfying base for this dish. People love it for its balance of sweet and savory notes, as well as its nutritional benefits. This breakfast treat is perfect for those seeking a wholesome, exotic start to their day, making it a beloved choice for health-conscious foodies.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
1.5 Grams
Saturated Fat
50 Mg
Sodium
55 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
15 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water to remove any bitterness. Drain well.

Step 2

In a saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.

Step 3

While quinoa cooks, peel and slice peaches. Set aside.

Step 4

Once quinoa is cooked, stir in milk, honey, clove, cinnamon, salt, and vanilla extract. Mix well.

Step 5

Add sliced peaches to the quinoa mixture and gently combine. Cook for an additional 5 minutes on low heat.

Step 6

Transfer to bowls, top with pistachios, and serve warm. Enjoy your aromatic breakfast quinoa.

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