Classic Vanilla Bean Ice Cream

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Classic Vanilla Bean Ice Cream is a smooth, creamy dessert made with simple ingredients that create a rich and timeless flavor. This homemade version delivers a balanced sweetness and velvety texture that feels indulgent yet comforting. Slow cooking and careful chilling allow the flavors to blend beautifully, resulting in a dessert that is both refreshing and satisfying. Perfect for warm days or as an accompaniment to cakes and pies, this ice cream offers a pure taste experience. Its traditional preparation method ensures a luscious consistency that melts evenly, making every scoop deliciously memorable and ideal for family gatherings or special occasions.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
28 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Pour the milk and cream into a saucepan and warm over medium heat. Stir gently to combine and heat until the mixture is hot but not boiling. This step helps create a smooth base for the custard.

Step 2

In a separate bowl, whisk the egg and sugar together until the mixture becomes pale and slightly thick. This process ensures the sugar dissolves properly and gives the ice cream a creamy texture.

Step 3

Slowly add the warm milk mixture into the egg mixture while whisking continuously. This gradual mixing prevents curdling and forms a silky custard.

Step 4

Return the mixture to the saucepan and cook on low heat, stirring constantly until it thickens enough to coat the back of a spoon.

Step 5

Do not allow the mixture to boil.

Step 6

Stir continuously for an even texture.

Step 7

Remove from heat and add vanilla and salt. Mix well, then allow the custard to cool completely. Refrigerate for several hours to develop flavor and improve consistency.

Step 8

Churn the chilled mixture in an ice cream maker until it reaches a soft, creamy consistency. Transfer to a container and freeze until firm before serving.

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