Classic Blueberry Pie

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

This classic blueberry pie features a sweet, juicy blueberry filling nestled inside a golden, flaky crust. The natural tartness of the berries is balanced with sugar, creating a delightful dessert perfect for family gatherings, summer picnics, or cozy evenings at home. Serve warm or chilled, optionally with a scoop of vanilla ice cream.

Ingredients

Nutrition

Per Serving

305 Kcal
Calories
21 Mg
Magnesium
0.25 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.

Step 2

In a bowl, mix blueberries, sugar, and cornstarch until evenly coated to form the filling.

Step 3

Pour the blueberry mixture into the prepared crust.

Step 4

Roll out remaining dough and cover the filling, sealing edges properly.

Step 5

Brush top with beaten egg for a golden finish.

Step 6

Bake for 50-55 minutes until the crust is golden and filling is bubbly. Let cool before serving for best texture and flavor.

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