Classic BBQ Ribs

0 out of 5 stars (based on 0 reviews)

Cook Time

3 hours

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

BBQ Ribs are tender, juicy, and slow-cooked until fall-off-the-bone, then finished with a rich, smoky barbecue sauce. This classic comfort food is perfect for cookouts, family dinners, or special occasions, delivering bold flavor in every bite.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
34 Grams
Protein
38 Grams
Fat
18 Grams
Carbohydrates

Directions

Step 1

Preheat oven to 300°F (150°C). Remove membrane from the back of the ribs.

Step 2

Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub evenly over ribs.

Step 3

Wrap ribs tightly in foil

Step 4

Bake for 2.5 hours until tender

Step 5

Unwrap ribs, brush generously with BBQ sauce.

Step 6

Grill or broil for 10–15 minutes

Step 7

Baste with more sauce until caramelized

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