Step 1
Preheat your oven to 180°C. Prepare the pie crust by combining flour and butter, then add a small amount of water to form a dough. Roll out half of the dough and line a pie pan.
Step 2
Peel, core, and slice the apples. Mix them with sugar and cinnamon in a large bowl until evenly coated.
Step 3
Place the apple mixture into the prepared crust.
Step 4
Roll out the remaining dough and cover the apples, sealing the edges.
Step 5
Brush the top with beaten egg for a golden finish.
Step 6
Bake in the preheated oven for 45-50 minutes until the crust is golden and the apples are tender. Allow to cool before serving.
