Cinnamon Tamarind Lamb with Pistachio Date Rice is a delightful fusion dish that combines the rich, earthy flavors of lamb with a sweet and tangy tamarind sauce, accented by warm cinnamon. Originating from Middle Eastern and South Asian culinary traditions, this dish offers a unique taste experience that is both comforting and exotic. The lamb is tender and juicy, while the pistachio date rice adds a nutty sweetness that perfectly complements the meat. This dish is loved for its complex flavor profile and the balance of savory and sweet notes, making it a favorite for special occasions and family gatherings. It’s a halal-friendly option that showcases the versatility of lamb and the richness of tamarind.
Cinnamon Tamarind Lamb with Pistachio Date Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Tamarind Paste – 3 Tbsp
- Cinnamon – 1 Tsp
- Garlic – 4 Cloves
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- rice – 2 Cups
- Pistachios – 0.5 Cups
- Dates – 0.5 Cups
- Onion – 1 Piece
- black pepper – 0.5 Tsp
Nutrition
Per Serving
520 Kcal
Calories
22 Grams
Total Fat
6 Grams
Saturated Fat
85 Mg
Cholesterol
450 Mg
Sodium
62 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
12 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add diced onion and garlic, cooking until softened.
Step 2
Add lamb pieces to the pan, searing until browned on all sides.
Step 3
Stir in tamarind paste, cinnamon, salt, and black pepper. Cook for another 5 minutes.
Step 4
Add water to the pan, cover, and let simmer for 20 minutes until lamb is tender.
Step 5
In another pot, cook rice according to package instructions. Stir in chopped pistachios and dates.
Step 6
Serve lamb over pistachio date rice, garnishing with additional pistachios if desired.
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