Cinnamon-Tamarind Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Tamarind Chicken Quinoa is a delightful fusion of flavors and textures, combining the earthiness of quinoa with the tangy and sweet notes of tamarind and cinnamon. Originating from a blend of Middle Eastern and South Asian cuisines, this dish provides a unique taste experience that is both exotic and comforting. Chicken, a lean protein, pairs perfectly with the wholesome goodness of quinoa, making this a healthy and satisfying meal option. The addition of aromatic spices and fresh herbs enhances the overall flavor, while caramelized onions add a hint of sweetness. It’s a popular choice for those seeking a nutritious yet flavorful dinner, loved for its balanced taste and vibrant presentation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water and set aside.

Step 2

In a large pan, heat olive oil over medium heat. Add chopped onions and garlic, sauté until golden brown.

Step 3

Add chicken pieces to the pan, season with salt, pepper, and cinnamon. Cook until the chicken is browned.

Step 4

Stir in tamarind paste, ensuring it coats the chicken well. Cook for another 2-3 minutes.

Step 5

Add rinsed quinoa and 2 cups of water to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.

Step 6

Once the quinoa is cooked and water is absorbed, fluff with a fork. Garnish with freshly chopped cilantro before serving.

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