Cinnamon-Tamarind Chicken Quinoa is a delightful fusion of flavors and textures, combining the earthiness of quinoa with the tangy and sweet notes of tamarind and cinnamon. Originating from a blend of Middle Eastern and South Asian cuisines, this dish provides a unique taste experience that is both exotic and comforting. Chicken, a lean protein, pairs perfectly with the wholesome goodness of quinoa, making this a healthy and satisfying meal option. The addition of aromatic spices and fresh herbs enhances the overall flavor, while caramelized onions add a hint of sweetness. It’s a popular choice for those seeking a nutritious yet flavorful dinner, loved for its balanced taste and vibrant presentation.
Cinnamon-Tamarind Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Quinoa – 1 Cups
- Tamarind Paste – 2 Tbsp
- Cinnamon – 1 Tsp
- Onion – 1 Cups
- Garlic – 2 Clove
- Olive oil – 2 Tbsp
- Cilantro – 0.5 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Rinse the quinoa under cold water and set aside.
Step 2
In a large pan, heat olive oil over medium heat. Add chopped onions and garlic, sauté until golden brown.
Step 3
Add chicken pieces to the pan, season with salt, pepper, and cinnamon. Cook until the chicken is browned.
Step 4
Stir in tamarind paste, ensuring it coats the chicken well. Cook for another 2-3 minutes.
Step 5
Add rinsed quinoa and 2 cups of water to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
Step 6
Once the quinoa is cooked and water is absorbed, fluff with a fork. Garnish with freshly chopped cilantro before serving.
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