Cinnamon-Spiced Pear and Cashew Breakfast Crumble

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Spiced Pear and Cashew Breakfast Crumble is a delightful morning treat that combines the natural sweetness of ripe pears with a crunchy, nutty topping. Originating from a fusion of traditional fruit crumbles and modern breakfast trends, this dish offers a comforting yet refreshing start to the day. The spiced pears provide a warm and aromatic flavor, while the cashews add a satisfying crunch. Oats and whole wheat flour in the crumble topping contribute to a wholesome texture and nutrition. People love this dish for its balance of flavors and textures, making it a perfect choice for a leisurely breakfast or brunch. It’s easy to prepare, can be made ahead, and is sure to be a crowd-pleaser with its sweet, nutty, and spiced notes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
75 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C and grease a baking dish.

Step 2

Peel and slice the pears, then toss them with lemon juice, cinnamon, and nutmeg in a bowl.

Step 3

Spread the pear mixture evenly in the prepared baking dish.

Step 4

In another bowl, mix oats, whole wheat flour, brown sugar, and a pinch of salt.

Step 5

Add melted butter and mix until crumbly.

Step 6

Sprinkle the oat mixture over the pears evenly, then top with cashews.

Step 7

Bake for 30 minutes or until the crumble is golden brown. Let it cool slightly before serving.

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