Lemongrass Tamarind Halal Chicken with Thai Basil and Coconut Galangal Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Tamarind Halal Chicken with Thai Basil and Coconut Galangal Sauce is a flavorful Thai-inspired dish. Known for its aromatic and tangy profile, this dish combines tender halal chicken with the zesty notes of lemongrass and tamarind. The coconut galangal sauce adds a creamy texture and a hint of spice, perfectly balancing the tanginess. Thai basil complements the dish with its unique anise-like flavor. Loved for its complex yet harmonious blend of flavors, this dish offers a delightful culinary experience that captures the essence of Thai cuisine. It’s perfect for those seeking an exotic yet comforting meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

Crush the lemongrass and slice the galangal thinly.

Step 3

In a pan, heat a little oil over medium heat and sauté garlic until fragrant.

Step 4

Add the chicken and cook until browned.

Step 5

Stir in lemongrass, galangal, and chili.

Step 6

Add tamarind paste, coconut milk, fish sauce, and sugar. Stir well and simmer for 20 minutes.

Step 7

Mix in Thai basil and cook for an additional 5 minutes before serving.

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