Sumac & Almond Chicken with Minted Feta Quinoa

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Sumac & Almond Chicken with Minted Feta Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish features succulent chicken seasoned with tangy sumac and crunchy almonds, offering a unique taste profile that is both refreshing and satisfying. The quinoa, mixed with minted feta, adds a creamy, herbal element that perfectly complements the savory chicken. People love this dish for its vibrant flavors, balanced nutrition, and the way it brings together wholesome ingredients into a harmonious meal. It’s a perfect choice for those seeking a healthy and flavorful lunch option that’s both filling and light.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Carbohydrates
4 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Season the chicken with sumac, salt, and olive oil. Mix well to coat evenly.

Step 3

Spread the almonds in a baking tray and place the chicken on top. Bake for 25-30 minutes.

Step 4

Meanwhile, cook the quinoa in a pot with 2 cups of water until fluffy, about 15 minutes.

Step 5

In a bowl, combine the cooked quinoa, crumbled feta, chopped mint, and lemon juice. Mix well.

Step 6

Serve the baked chicken over a bed of minted feta quinoa, garnished with extra mint leaves.

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