Cinnamon-Scented Plum and Almond Breakfast Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Scented Plum and Almond Breakfast Muffins offer a delightful combination of sweet plums and nutty almonds, enhanced by the warm aroma of cinnamon. These muffins are perfect for a cozy breakfast, providing a comforting start to your day. The juicy plums add a fresh burst of flavor, while the almonds provide a satisfying crunch. Made with wholesome ingredients, these muffins are not only delicious but also nutritious. The cinnamon adds a fragrant spice that complements the sweetness of the plums, making them a favorite among both adults and children. Easy to prepare, they are ideal for busy mornings or leisurely weekend brunches. Enjoy them fresh from the oven or as a grab-and-go snack.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
35 Mg
Cholesterol
180 Mg
Sodium
32 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.

Step 3

In another bowl, whisk the egg, milk, and vegetable oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients.

Step 5

Stir gently until just combined.

Step 6

Fold in the plums and almonds, ensuring they are evenly distributed.

Step 7

Spoon the batter into the prepared muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.

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