Cinnamon-Scented Orange and Pistachio Breakfast Blondies

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Scented Orange and Pistachio Breakfast Blondies are a delightful twist on traditional blondies, perfect for starting your day with a burst of flavor. These breakfast treats combine the warm, comforting aroma of cinnamon with the zesty freshness of orange and the nutty crunch of pistachios. The result is a moist and chewy blondie that balances sweetness with a hint of spice. Key ingredients like brown sugar and vanilla extract enhance their rich taste, while the pistachios add texture and a touch of elegance. Loved for their unique flavor profile and easy preparation, these blondies are ideal for a quick breakfast, snack, or brunch treat. They are also convenient to make ahead and enjoy on-the-go.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
55 Mg
Cholesterol
120 Mg
Sodium
43 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Sugars
4 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside.

Step 2

In a bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a separate bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

Step 4

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the orange zest and chopped pistachios.

Step 5

Spread the batter evenly in the prepared pan. Smooth the top with a spatula.

Step 6

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

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