Cinnamon-Saffron Lamb with Mint Bulgur

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Saffron Lamb with Mint Bulgur is a delightful Middle Eastern-inspired dish that tantalizes the senses with its aromatic spices and tender lamb. The rich flavor of lamb is enhanced by the warm, sweet notes of cinnamon and the exotic aroma of saffron, creating a truly luxurious taste experience. The dish is complemented by a refreshing mint bulgur, which adds a light, herbaceous contrast. This dish is loved for its perfect balance of spices and textures, making it a popular choice for dinner parties or special occasions. The combination of succulent lamb and flavorful bulgur ensures a satisfying meal that will leave guests impressed and eager for more.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
25 Grams
Carbohydrates
4 Grams
Dietary Fiber
400 Mg
Sodium

Directions

Step 1

In a bowl, marinate lamb with cinnamon, saffron, salt, and black pepper for 15 minutes.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add chopped onion and garlic, sauté until golden brown.

Step 4

Add marinated lamb to the pan and cook until browned on all sides.

Step 5

Meanwhile, bring 2 cups of water to a boil in a saucepan. Add bulgur and cook for 10 minutes.

Step 6

Stir mint into the cooked bulgur, then remove from heat and let it sit for 5 minutes.

Step 7

Serve the lamb over the mint bulgur, garnishing with additional mint leaves if desired.

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