Cinnamon-Saffron Chicken with Pistachio Date Pilaf is a delightful Middle-Eastern inspired dish that captures the essence of aromatic spices and sweet-savory combinations. The chicken is marinated with a blend of cinnamon and saffron, imparting a warm, fragrant flavor profile that pairs beautifully with the nutty and sweet elements of the pilaf. The pilaf, rich with pistachios and dates, adds a textural contrast and a hint of sweetness, making it a perfect accompaniment to the flavorful chicken. This dish is loved for its complexity and the delicate balance of flavors, making it a perfect choice for a special dinner or a festive gathering. Its exotic aroma and rich taste make it a favorite among those who enjoy exploring global cuisines.
Cinnamon-Saffron Chicken with Pistachio Date Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Cinnamon – 2 Tsp
- Saffron – 1 Pinch
- rice – 2 Cups
- Pistachios – 0.5 Cups
- Dates – 0.5 Cups
- Onion – 2 Cups
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
10 Grams
Sugars
20 Grams
Protein
Directions
Step 1
In a bowl, mix cinnamon, saffron, salt, and pepper. Rub the mixture over the chicken pieces thoroughly.
Step 2
Heat olive oil in a large pan.
Step 3
Add chicken and cook until golden brown on all sides.
Step 4
Add onions to the pan and continue to cook until they are soft and translucent.
Step 5
Add rice to the pan and stir to coat it in the oil and spices. Cook for 2-3 minutes.
Step 6
Pour in 4 cups of water, cover the pan, and simmer until the rice is cooked through, about 20 minutes.
Step 7
Stir in pistachios and dates. Remove from heat and let it sit for 5 minutes before serving.
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