Cinnamon Coriander Chicken with Pomegranate Mint Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Coriander Chicken with Pomegranate Mint Rice is a delightful fusion dish that combines aromatic spices with fresh, vibrant flavors. The chicken is marinated with cinnamon and coriander, offering a warm, earthy taste that perfectly complements the tender meat. Paired with pomegranate mint rice, this dish is a harmony of sweet and savory notes. The rice is infused with the freshness of mint and the juicy burst of pomegranate seeds, adding a refreshing contrast to the spiced chicken. Loved for its unique flavor profile and beautiful presentation, this dish is a favorite for festive dinners and special occasions. Easy to prepare yet impressive, it brings an exotic touch to your dining table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

In a bowl, mix cinnamon, coriander, salt, and black pepper. Rub the mixture over the chicken pieces.

Step 2

Heat olive oil in a pan over medium heat. Add garlic cloves and sauté for 1 minute.

Step 3

Add the seasoned chicken to the pan and cook for 6-7 minutes on each side until golden brown and fully cooked.

Step 4

Meanwhile, cook the rice according to package instructions. Once cooked, fluff with a fork.

Step 5

Stir in chopped mint leaves and pomegranate seeds into the cooked rice.

Step 6

Mix well to combine flavors.

Step 7

Serve the cinnamon coriander chicken with a generous serving of pomegranate mint rice.

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