Cinnamon Coriander Chicken with Pomegranate Mint Rice is a delightful fusion dish that combines aromatic spices with fresh, vibrant flavors. The chicken is marinated with cinnamon and coriander, offering a warm, earthy taste that perfectly complements the tender meat. Paired with pomegranate mint rice, this dish is a harmony of sweet and savory notes. The rice is infused with the freshness of mint and the juicy burst of pomegranate seeds, adding a refreshing contrast to the spiced chicken. Loved for its unique flavor profile and beautiful presentation, this dish is a favorite for festive dinners and special occasions. Easy to prepare yet impressive, it brings an exotic touch to your dining table.
Cinnamon Coriander Chicken with Pomegranate Mint Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 600 Grams
- Cinnamon – 1 Tsp
- Coriander – 1 Tsp
- rice – 2 Cups
- Pomegranate Seeds – 1 Cup
- mint leaves – 0.5 Cup
- Garlic – 3 Cloves
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, mix cinnamon, coriander, salt, and black pepper. Rub the mixture over the chicken pieces.
Step 2
Heat olive oil in a pan over medium heat. Add garlic cloves and sauté for 1 minute.
Step 3
Add the seasoned chicken to the pan and cook for 6-7 minutes on each side until golden brown and fully cooked.
Step 4
Meanwhile, cook the rice according to package instructions. Once cooked, fluff with a fork.
Step 5
Stir in chopped mint leaves and pomegranate seeds into the cooked rice.
Step 6
Mix well to combine flavors.
Step 7
Serve the cinnamon coriander chicken with a generous serving of pomegranate mint rice.
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