Chrysanthemum-Infused Halal Pork with Tangerine and Star Anise Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum-Infused Halal Pork with Tangerine and Star Anise Essence is a delightful fusion of traditional Chinese flavors that captivates the palate. This dish combines the floral notes of chrysanthemum with the citrusy brightness of tangerine, complemented by the warm, aromatic spice of star anise. Using halal pork, it respects dietary restrictions while offering an authentic taste experience. The pork is tender and juicy, infused with the essence of these unique flavors, creating a harmonious balance that is both exotic and comforting. People love this dish for its fragrant aroma and the way the flavors meld together, transporting diners to the bustling streets of China with each bite. It’s a perfect choice for those seeking a culinary adventure at home, making it a beloved choice for family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Marinate the halal pork with soy sauce, ginger, garlic, sesame oil, and sugar for 20 minutes.

Step 2

Peel and segment the tangerines, setting them aside for later use.

Step 3

In a large pan, heat sesame oil and add star anise until fragrant.

Step 4

Add the marinated pork to the pan and cook until browned on all sides.

Step 5

Stir in the chrysanthemum flowers and tangerine segments, cooking for another 10 minutes.

Step 6

Season with salt, adjust to taste, and serve hot, garnished with fresh chrysanthemum.

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