Chrysanthemum-Infused Halal Beef with Ginger and Tangerine Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum-Infused Halal Beef with Ginger and Tangerine Essence is a delightful dish that combines the floral aroma of chrysanthemum with the zesty and sweet notes of ginger and tangerine. Originating from Chinese cuisine, this dish is a harmonious blend of flavors that tantalizes the taste buds. The tender halal beef is infused with chrysanthemum tea, lending a subtle floral hint, while ginger adds warmth and tangerine essence offers a refreshing citrus kick. This dish is cherished for its unique taste profile and the aromatic experience it provides, making it a favorite for special occasions or a gourmet dinner at home. The use of halal ingredients ensures that it meets dietary requirements, allowing more people to enjoy its exquisite flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Prepare chrysanthemum tea by steeping chrysanthemum in hot water for 5 minutes. Strain and set aside.

Step 2

Slice the beef into thin strips. Marinate with soy sauce, ginger, garlic, and salt for 15 minutes.

Step 3

Peel and segment the tangerine. Reserve the juice by squeezing some segments.

Step 4

In a pan, heat sesame oil over medium heat. Add marinated beef and stir-fry until lightly browned.

Step 5

Add chrysanthemum tea, tangerine juice, and brown sugar to the pan. Stir and simmer for 10 minutes.

Step 6

Mix cornstarch with water to form a slurry. Add to the pan and cook until the sauce thickens. Garnish with tangerine segments before serving.

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