Cumin & Saffron Chicken with Herb-Infused Barley is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features succulent chicken pieces marinated in aromatic cumin and luxurious saffron, creating a rich and fragrant taste profile. Paired with barley cooked to perfection and infused with fresh herbs like parsley and dill, this dish offers a hearty and nutritious meal. The use of saffron adds a touch of elegance and color, making it a favorite for special occasions. Loved for its complex flavors and wholesome ingredients, this dish is a testament to the art of combining spices and grains to create a harmonious and satisfying culinary experience.
Cumin & Saffron Chicken with Herb-Infused Barley
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Marinate chicken with cumin, saffron, salt, and black pepper. Set aside for 15 minutes.
Step 2
Heat olive oil in a pan. Sauté onion and garlic until translucent.
Step 3
Add marinated chicken to the pan. Cook until browned on all sides.
Step 4
Add barley and chicken stock. Stir well and bring to a boil.
Step 5
Reduce heat, cover, and simmer for 20 minutes or until barley is tender.
Step 6
Stir in parsley and dill. Adjust seasoning and serve hot.
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