Yuzu Shiso Nori Tamagoyaki

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Yuzu Shiso Nori Tamagoyaki is a delightful twist on the classic Japanese rolled omelette. This dish combines the zesty flavor of yuzu with the fresh, herbal notes of shiso leaves, wrapped in a delicate nori sheet for an added umami punch. The balance of flavors creates a light yet satisfying taste profile that is both refreshing and savory. Tamagoyaki is traditionally enjoyed as a breakfast item or as part of a bento box, loved for its fluffy texture and subtle sweetness. The addition of yuzu and shiso elevates it to a gourmet experience, making it a favorite among those who appreciate innovative takes on traditional Japanese cuisine. Its beautiful presentation and complex flavors make it a perfect dish for both everyday meals and special occasions.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
186 Mg
Cholesterol
320 Mg
Sodium
6 Grams
Total Carbohydrates
12 Grams
Protein
9 Mg
Vitamin C

Directions

Step 1

In a bowl, beat the eggs thoroughly with yuzu juice, sugar, soy sauce, and salt.

Step 2

Heat a tamagoyaki pan over medium heat and lightly oil it using a paper towel.

Step 3

Pour a thin layer of the egg mixture into the pan, tilting to cover the entire surface.

Step 4

As the eggs start to set, place one shiso leaf and a half nori sheet on top.

Step 5

Roll the egg layer gently from one end to the other.

Step 6

Push the rolled egg back to the starting position.

Step 7

Repeat the process with the remaining egg mixture, shiso, and nori until all is used.

Step 8

Remove from pan, let cool slightly, slice, and serve warm or at room temperature.

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