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Cheesy Spinach Omelette

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

This Cheesy Spinach Omelette is a nutritious and flavorful breakfast option, combining the creamy richness of cheese with fresh spinach and perfectly cooked eggs. It’s quick to prepare, packed with protein and vitamins, and makes a satisfying meal to start your day energized and healthy. Perfect for busy mornings or a weekend treat.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
20 Grams
Protein
40 Mg
Magnesium
0.5 Mg
Riboflavin

Directions

Step 1

Crack the eggs into a bowl, add milk and salt, then whisk until smooth and frothy.

Step 2

Chop the spinach and onion finely. Grate the cheese and keep aside.

Step 3

Heat oil in a non-stick pan over medium heat, sauté onions until soft, then add spinach and cook until wilted.

Step 4

Pour the egg mixture over the spinach and onion. Sprinkle grated cheese evenly on top.

Step 5

Cover the pan and cook for 5-7 minutes until the omelette sets.

Step 6

Fold carefully and serve hot with toast or salad.

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