Chamomile-Scented Apple and Walnut Breakfast Crumble

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Chamomile-Scented Apple and Walnut Breakfast Crumble is a delightful fusion of soothing flavors and nutritious ingredients, perfect for a cozy morning meal. This dish combines the calming aroma of chamomile with the sweetness of apples and the crunch of walnuts, creating a comforting and satisfying breakfast. Originating from traditional crumble recipes, this version introduces chamomile, which is renowned for its relaxing properties, making it an ideal choice for starting your day. The crumble is lightly sweetened and offers a balanced taste profile that is both earthy and refreshing. People love this breakfast crumble for its unique blend of flavors, ease of preparation, and the warmth it brings to the table, making it a favorite for both family gatherings and quiet mornings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
30 Mg
Cholesterol
100 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Sugars

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in the baking dish.

Step 3

In a small saucepan, warm the milk and steep the chamomile for 5 minutes.

Step 4

Strain the milk and set aside.

Step 5

In a bowl, combine oats, flour, brown sugar, and cinnamon. Mix well.

Step 6

Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumble mixture over the apples. Drizzle with chamomile-infused milk.

Step 8

Bake for 30 minutes or until the top is golden and apples are tender. Serve warm.

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