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Cashew Cream Barfi

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Cashew Cream Barfi is a rich and indulgent Indian sweet made from cashew nuts, sugar, and milk. It is creamy, smooth, and slightly nutty in flavor, making it perfect for festive occasions or special celebrations. This delicacy melts in your mouth and offers a delightful treat for all ages.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Soak cashew nuts in warm water for 30 minutes and then grind them into a fine paste using a blender.

Step 2

In a heavy-bottomed pan, heat milk and sugar over medium flame, stirring continuously until the sugar dissolves.

Step 3

Add the cashew paste to the milk mixture and cook on low heat, stirring constantly to avoid lumps.

Step 4

Once the mixture thickens and leaves the sides of the pan, add ghee and mix well.

Step 5

Pour the mixture into a greased tray and spread evenly.

Step 6

Allow it to cool for 1-2 hours, then cut into desired shapes and serve.

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