Cardamom-Scented Orange and Date Breakfast Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Scented Orange and Date Breakfast Scones are a delightful twist on traditional scones, perfect for a morning treat. With a fragrant blend of cardamom and zesty orange, these scones offer a refreshing burst of flavor. The addition of dates provides natural sweetness and a chewy texture, complementing the tender crumb of the scone. Originating from a fusion of Middle Eastern and classic British flavors, these scones are beloved for their aromatic and exotic taste profile. Ideal for breakfast or brunch, they pair wonderfully with tea or coffee. Served warm, they make a cozy, inviting dish that is both comforting and indulgent. The balance of spices and fruit ensures each bite is a flavorful experience, making these scones a favorite for those who enjoy a touch of elegance in their baked goods.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
55 Mg
Cholesterol
220 Mg
Sodium
48 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
16 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix flour, baking powder, cardamom, and salt.

Step 3

Cut in the butter until the mixture resembles coarse crumbs.

Step 4

Zest the orange and add to the flour mixture along with chopped dates and sugar. Stir to combine.

Step 5

In a small bowl, beat the egg and mix with milk. Reserve 1 tablespoon for glazing.

Step 6

Add the wet ingredients to the dry mixture, stirring until just combined to form a dough.

Step 7

Turn the dough onto a floured surface, shape into a circle, and cut into 8 wedges. Place on the baking sheet.

Step 8

Brush the top with the reserved milk-egg mixture. Bake for 15-20 minutes until golden brown.

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