Cardamom-Orange Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Orange Chicken with Mint Quinoa is a delightful fusion of flavors rooted in Middle Eastern and Mediterranean cuisines. The dish pairs juicy chicken marinated in aromatic cardamom and zesty orange, offering a citrusy yet earthy profile that tantalizes the palate. Complementing the chicken is a refreshing mint quinoa, which adds a nutty texture and a burst of freshness. This recipe is cherished for its balanced blend of spices and herbs, making it a perfect dinner option for those seeking an exotic yet comforting meal. The dish is not only delicious but also nutritious, providing a wholesome meal that is both satisfying and invigorating.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate chicken with cardamom, orange juice, and garlic for 20 minutes.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add onions to the pan and sauté until translucent.

Step 4

Add marinated chicken to the pan.

Step 5

Cook until golden.

Step 6

Cook quinoa as per package instructions, then mix with chopped mint.

Step 7

Serve chicken over mint quinoa and garnish with orange zest.

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