Cardamom-Lime Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Lime Chicken with Date Quinoa is a delightful fusion of aromatic spices and zesty flavors, bringing together Middle Eastern and tropical influences. The chicken is marinated in a blend of cardamom, lime juice, and honey, creating a tantalizing aroma that permeates through the dish. Paired with quinoa studded with sweet dates, this dish offers a perfect balance of savory and sweet. It’s a nutritious meal rich in protein and fiber, making it a favorite for those seeking a wholesome yet exotic dining experience at home. The combination of tender chicken and fluffy quinoa makes it both satisfying and comforting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with cardamom, lime juice, honey, and salt for at least 20 minutes.

Step 2

Rinse the quinoa under cold water and cook according to package instructions.

Step 3

Finely chop the onion and garlic.

Step 4

Chop the dates into small pieces.

Step 5

Heat olive oil in a pan over medium heat, add onion and garlic, and sauté until golden brown.

Step 6

Add the marinated chicken to the pan and cook until fully cooked and golden.

Step 7

Mix cooked quinoa with sautéed dates, season with salt, and serve alongside the chicken.

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