Caramel Ribbon Ice Cream

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Caramel Ribbon Ice Cream is a delightful frozen dessert featuring creamy vanilla ice cream swirled with rich caramel ribbons. Its smooth texture and sweet caramel notes create a perfect balance, making it an ideal treat for warm days, parties, or a simple indulgence at home for family and friends.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.35 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

In a saucepan, heat milk and cream over medium heat until it begins to steam, but do not boil.

Step 2

Whisk eggs and sugar in a bowl until light and creamy, then slowly add the hot milk mixture, stirring continuously to avoid curdling.

Step 3

Return the mixture to the saucepan and cook gently over low heat until it thickens enough to coat the back of a spoon.

Step 4

Remove from heat, stir in vanilla, and let it cool completely.

Step 5

Pour the ice cream base into a container.

Step 6

Swirl in caramel ribbons evenly.

Step 7

Cover and freeze for at least 6 hours or until firm.

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