Breakfast Quesadilla

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast Quesadilla is a warm, filling morning meal that combines simple ingredients into a crisp, golden tortilla. It brings together eggs, cheese, and everyday vegetables to create balanced flavor, texture, and nutrition. This recipe suits busy mornings because it cooks quickly while still delivering a satisfying, homemade taste. Each bite offers soft, creamy filling inside a lightly toasted exterior, making it ideal for breakfast or brunch. You can enjoy it on its own or pair it with a light side for a complete start to the day. Designed for small servings, it is perfect for couples, students, or anyone wanting a hearty, comforting meal without complicated preparation or hard to find ingredients.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
28 Mg
Selenium
0.4 Mg
Riboflavin
62 Mg
Magnesium

Directions

Step 1

Place a pan over medium heat and add oil. Allow it to warm evenly so the surface is ready for cooking without smoking.

Step 2

Add onion and tomato to the pan. Cook gently, stirring often, until the mixture softens and releases moisture while maintaining a light color.

Step 3

Beat the egg in a bowl with salt and pepper. Pour into the pan and stir continuously until the egg sets and forms small, soft curds.

Step 4

Spread the egg mixture evenly over one tortilla. Sprinkle cheese across the surface, ensuring full coverage for even melting.

Step 5

Place the second tortilla on top to form a sandwich.

Step 6

Cook on low heat until the bottom becomes golden and crisp.

Step 7

Flip carefully and cook the other side until cheese melts fully.

Step 8

Remove from heat, rest briefly, then slice into portions. Serve warm for best texture and flavor.

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