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Blueberry Thunder Muffins

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Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Breakfast
Lunch
Dinner

Blueberry Thunder Muffins are soft, fluffy, and packed with bursts of juicy blueberries. Perfect for breakfast or an afternoon snack, these muffins combine a lightly sweet batter with a tender crumb. Enjoy them warm with a touch of butter or paired with a hot cup of tea or coffee. A delightful treat for all ages and occasions.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Preheat your oven to 180°C and prepare a muffin tray by greasing or lining it with paper cups.

Step 2

In a bowl, combine flour and baking powder. In another bowl, whisk eggs, sugar, milk, and melted butter until smooth.

Step 3

Gently fold the wet mixture into the dry ingredients until just combined, then fold in the blueberries carefully.

Step 4

Divide the batter evenly into the prepared muffin cups.

Step 5

Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.

Step 6

Allow muffins to cool slightly before serving. Enjoy them warm or store in an airtight container for later.

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