Blueberry Muffins

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Blueberry Muffins are soft, moist baked treats bursting with fresh blueberry flavor and lightly sweetened for a tender, fluffy texture. This recipe produces golden-topped muffins with juicy berries throughout, making them perfect for breakfast, snacks, or dessert. Simple ingredients and easy preparation allow home bakers to create these delightful treats quickly. Each bite provides a balance of sweetness and fruitiness, appealing to both children and adults. Ideal for family gatherings or casual mornings, these muffins can be enjoyed warm or at room temperature. Their versatility allows pairing with butter, jam, or cream, making them a timeless and flavorful favorite for any occasion.

Ingredients

Nutrition

Per Serving

270 Kcal
Calories
95 Mg
Calcium
28 Mg
Magnesium
10 Mg
Vitamin C

Directions

Step 1

Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners.

Step 2

In a bowl, combine flour, sugar, baking powder, and salt.

Step 3

In another bowl, mix eggs, milk, and melted butter until smooth.

Step 4

Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

Step 5

Fold in the blueberries carefully to distribute evenly.

Step 6

Divide the batter into the muffin cups, filling about 2/3 full

Step 7

Bake for 25-30 minutes until golden and a toothpick inserted comes out clean

Step 8

Allow to cool slightly before serving. Enjoy warm or at room temperature.

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