Beef Wellington

0 out of 5 stars (based on 0 reviews)

Cook Time

2 hours

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Beef Wellington is a luxurious and classic dish featuring tender beef fillet coated with a savory mushroom duxelles and wrapped in a crisp puff pastry. Perfect for special occasions, it combines rich flavors and a flaky golden exterior that impresses every guest, offering an elegant centerpiece for any dinner table.

Ingredients

Nutrition

Per Serving

650 Kcal
Calories
45 Grams
Protein
75 Mg
Magnesium
1.2 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 200°C. Sear the beef fillet in a hot pan with a little oil until browned on all sides. Remove and let it cool.

Step 2

Prepare the mushroom duxelles by finely chopping mushrooms and onions, then sautéing until moisture evaporates.

Step 3

Roll out puff pastry and spread duxelles evenly.

Step 4

Place beef in the center and wrap tightly with pastry.

Step 5

Brush pastry with beaten egg and bake for 35-40 minutes until golden and crisp. Let rest before slicing and serving.

Latest Recipe

This vibrant dish combines the zesty flavor of lemon with....

Lime & Fig Chicken with Saffron Pistachio Barley is a....

Gochujang Chickpea and Cabbage Bibimbap is a delightful fusion dish....

Peony Blossom-Infused Halal Chicken with Star Anise and Lychee Essence....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link