BBQ Ribs

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

BBQ Ribs are a classic dish featuring tender, slow-cooked pork ribs coated in a flavorful barbecue sauce. The ribs are marinated, grilled, and basted to perfection, resulting in a smoky, savory, and slightly sweet flavor. Ideal for gatherings and family dinners, this recipe guarantees juicy, melt-in-your-mouth ribs that impress everyone.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
35 Grams
Protein
40 Mg
Magnesium
700 Mg
Sodium

Directions

Step 1

Preheat the oven to 160°C. Rinse the pork ribs under cold water and pat dry using a paper towel.

Step 2

Mix salt, pepper, and brown sugar to create a dry rub. Apply evenly on both sides of the ribs and let them rest for 30 minutes.

Step 3

Prepare the barbecue sauce by blending tomato, garlic, and a pinch of salt until smooth.

Step 4

Brush the sauce generously on the ribs.

Step 5

Place ribs on a baking tray lined with foil. Cover tightly and bake for 60 minutes until tender.

Step 6

Remove foil, baste ribs again with sauce, and grill on medium heat for 10-15 minutes to caramelize the edges.

Step 7

Serve hot with remaining barbecue sauce and your choice of sides.

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