Avocado Egg Boats

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Avocado Egg Boats are a delicious and nutritious breakfast option combining creamy avocado halves with perfectly baked eggs. This recipe is simple to prepare, packed with protein and healthy fats, and can be customized with your favorite seasonings or toppings for a wholesome start to your day. Perfect for quick mornings or brunch.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.4 Mg
Riboflavin
15 Mg
Selenium

Directions

Step 1

Preheat your oven to 425°F (220°C). Cut the avocados in half and remove the pit carefully, creating a hollow center for the egg.

Step 2

Place the avocado halves in a small baking dish, ensuring they sit upright. Sprinkle a pinch of salt and pepper inside each hollow.

Step 3

Crack one egg into each avocado half. If needed, remove a bit of egg white to prevent overflow.

Step 4

Top with shredded cheese.

Step 5

Bake in the oven for 15-20 minutes or until the egg reaches desired doneness.

Step 6

Remove from the oven, allow to cool slightly, and serve warm with optional toppings like herbs or hot sauce.

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