Asian Sesame Noodle Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Asian Sesame Noodle Salad is a flavorful combination of noodles, fresh vegetables, and a rich sesame dressing. Perfect as a light lunch or a side dish, it balances savory, nutty, and slightly sweet flavors with a satisfying texture. Easy to prepare and full of nutrients, it’s ideal for quick meals or potlucks, offering a healthy and vibrant option that everyone will enjoy. The salad can be served cold or at room temperature, making it versatile for any season.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Cook the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.

Step 2

Grate the carrot and slice the cucumber into thin strips. Chop the green onion.

Step 3

In a bowl, combine sesame oil, soy sauce, and sesame seeds to make the dressing.

Step 4

Add the noodles to a large mixing bowl.

Step 5

Pour the dressing over the noodles and toss to coat evenly.

Step 6

Mix in the carrot, cucumber, and green onion.

Step 7

Serve immediately or refrigerate for 30 minutes for a chilled salad. Garnish with extra sesame seeds if desired.

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