Step 1
In a bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined and form into thick patties.
Step 2
Heat butter in a skillet over medium heat. Sear the patties on both sides until browned, about 3-4 minutes per side.
Step 3
Remove patties and set aside. In the same skillet, sprinkle flour and cook briefly to form a roux.
Step 4
Gradually add beef stock while stirring to make a smooth gravy.
Step 5
Return patties to the skillet and simmer for 10 minutes until cooked through and coated with gravy.
Step 6
Serve the chopped steak hot with gravy poured over it, alongside mashed potatoes, rice, or vegetables.
