Aloo Methi Stir Fry

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

3 Persons

Categories :

Aloo Methi Stir Fry is a classic Indian vegetarian dish that combines the earthy flavors of potatoes with the slightly bitter taste of fenugreek leaves. It is lightly spiced, quick to prepare, and perfect as a side dish or a main course served with roti or rice. The combination of textures and flavors makes it a favorite in many households.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mg
Selenium

Directions

Step 1

Wash, peel, and cut the potatoes into small cubes. Clean the fenugreek leaves and chop them finely. Dice the onion and tomato into small pieces.

Step 2

Heat oil in a pan over medium heat. Add onion and sauté until translucent. Then add turmeric and chili powder, stirring well.

Step 3

Add the potato cubes and stir to coat with spices.

Step 4

Cover and cook for 10 minutes until potatoes are half done.

Step 5

Add chopped tomatoes and fenugreek leaves. Mix well, add salt, and cook uncovered for another 10-15 minutes until potatoes are tender and leaves are cooked.

Step 6

Serve hot with roti or rice as a side or main dish.

Latest Recipe

Achari Imli Mirch is a spicy and tangy South Asian....

Chicken Fillet Burger is a crispy and juicy burger recipe....

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link