Galangal Basil Shrimp Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Basil Shrimp Curry is a delightful Thai dish known for its aromatic and spicy flavor profile. Originating from Thailand, this curry showcases the vibrant and fresh ingredients typical of Thai cuisine. Galangal, a close relative of ginger, imparts a unique citrusy and piney flavor that complements the sweetness of coconut milk and the heat of Thai chilies. Basil adds a refreshing herbal note, while shrimp provides a tender and succulent texture. This dish is loved for its balance of spicy, sweet, and tangy flavors, making it a popular choice among those who enjoy rich and aromatic meals. Perfect for dinner, it pairs well with steamed jasmine rice, providing a complete and satisfying dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
180 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Carbohydrates
28 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Prepare the shrimp by cleaning and deveining them. Set aside.

Step 2

Slice the galangal and crush the garlic to release aromas.

Step 3

In a pan, heat a little oil and sauté the onion until translucent.

Step 4

Add the red curry paste and cook for a minute.

Step 5

Add galangal and garlic, stirring well.

Step 6

Pour in the coconut milk, stirring until well combined.

Step 7

Add shrimp and lime leaves.

Step 8

Cook until shrimp turns pink and opaque.

Step 9

Stir in fish sauce, sugar, and basil leaves. Simmer for a few minutes before serving.

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