Kesar Saffron Murgh Bhurji

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Saffron Murgh Bhurji is a delightful Indian dish that combines the delicate flavors of saffron and chicken. Originating from Northern India, this dish is loved for its rich and aromatic profile, thanks to the use of saffron, a prized spice known for its golden color and sweet, floral flavor. Chicken, onions, and tomatoes are cooked with a blend of spices to create a spicy yet subtle base, while the saffron adds a unique and luxurious touch. This dish is often enjoyed as a comforting meal, served with warm naan or steaming rice. It is a favorite among those who appreciate the fusion of traditional Indian spices with the luxurious aroma of saffron.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
35 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with turmeric, cumin, salt, and ginger-garlic paste for 15 minutes.

Step 2

Heat oil in a pan and add sliced onions.

Step 3

Cook until golden brown.

Step 4

Add tomatoes and green chilies to the pan; cook until tomatoes soften.

Step 5

Add the marinated chicken to the pan and cook until the chicken is tender and cooked through.

Step 6

Soak saffron in warm water for 5 minutes and then add to the chicken mixture.

Step 7

Garnish with coriander leaves and serve hot with naan or rice.

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