Cardamom Saffron Apricot Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom Saffron Apricot Muffins are a delightful fusion of aromatic spices and sweet fruit, perfect for a breakfast treat. Originating from the Middle East, this muffin combines exotic cardamom and saffron with the natural sweetness of apricots, creating a unique flavor profile that is both warm and invigorating. The moist texture comes from the use of yogurt, while the chopped apricots provide bursts of fruity goodness in every bite. These muffins are loved for their distinctive taste and the luxurious aroma that fills the kitchen as they bake. Ideal for those who enjoy a twist on traditional muffins, they make a sophisticated addition to any breakfast or brunch spread.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
55 Mg
Cholesterol
150 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a bowl, mix flour, baking powder, cardamom, and salt. Set aside.

Step 3

In another bowl, beat butter and sugar until creamy. Add the egg and mix well.

Step 4

Gradually add the dry ingredients to the wet mixture, alternating with yogurt, until well combined.

Step 5

Fold in the apricots and saffron gently. Divide the batter evenly among the muffin cups.

Step 6

Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before serving.

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