Zesty Cardamom Orange Loaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zesty Cardamom Orange Breakfast Loaf is a delightful fusion of aromatic spices and fresh citrus flavors, perfect for morning indulgence. Originating from the idea of combining the warm, earthy notes of cardamom with the bright, zesty punch of oranges, this loaf offers a unique taste experience. The key ingredients include flour, sugar, eggs, orange zest, and cardamom. They come together to create a moist, fragrant loaf that’s both sweet and tangy. It’s loved for its vibrant aroma and the way it fills your kitchen with a soothing, spicy scent as it bakes. This breakfast loaf is not only delicious but also visually appealing, making it a perfect centerpiece for brunch gatherings or a special morning treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
80 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
20 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2

In a large bowl, mix flour, sugar, baking powder, salt, and cardamom.

Step 3

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Step 4

Combine wet and dry ingredients, then fold in the orange zest for a fragrant dough.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top evenly.

Step 6

Bake for 45 minutes or until a skewer inserted into the center comes out clean. Let it cool before slicing.

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