Rosemary-Orange Chicken with Almond Rice is a delightful dish that brings together the aromatic essence of rosemary and the zesty brightness of orange. This combination creates a flavorful marinade that deeply infuses the chicken, making it juicy and fragrant. Paired with almond rice, a nutty and textured side dish, this meal offers a harmonious balance of flavors and textures. The dish is loved for its simplicity and the way it elevates everyday ingredients into something special. The use of fresh herbs and citrus not only adds complexity but also keeps the dish light, making it perfect for a family dinner or a special gathering. Its appealing aroma and satisfying taste make it a favorite among those who appreciate a touch of elegance in their meals.
Rosemary-Orange Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Orange – 1 Piece
- Rosemary – 2 Tbsp
- Garlic – 3 Cloves
- Olive oil – 2 Tbsp
- rice – 1 Cups
- Almonds – 0.5 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper.
Step 2
In a bowl, combine olive oil, juice of one orange, chopped rosemary, and minced garlic.
Step 3
Mix well and marinate the chicken for at least 15 minutes.
Step 4
Place marinated chicken in a baking dish. Pour remaining marinade over the chicken.
Step 5
Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked.
Step 6
While chicken is baking, heat a pan over medium heat. Toast almonds until golden.
Step 7
In a pot, bring chicken broth to a boil. Add rice and toasted almonds. Cover and simmer until rice is cooked.
Step 8
Serve the baked chicken with almond rice on the side. Garnish with extra rosemary if desired.
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