Cardamom Mango Breakfast Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Cardamom-Infused Mango Breakfast Tart is a delightful fusion of exotic flavors and textures, perfect for a refreshing start to the day. Originating from a blend of tropical and aromatic cuisines, this tart combines the sweet succulence of ripe mangoes with the warm, spicy notes of cardamom. The buttery crust provides a rich foundation, while the creamy filling offers a smooth contrast. This dish is adored for its unique taste profile, where the creamy, sweet mango melds seamlessly with the aromatic cardamom, offering a breakfast that’s both indulgent and energizing. It’s a favorite among those who appreciate exotic flavors in their morning meals, delivering a taste of sunshine and spice in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
11 Grams
Saturated Fat
60 Mg
Cholesterol
70 Mg
Sodium
42 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a bowl, mix flour, sugar, and a pinch of salt. Add cold butter and rub it into the flour until it resembles breadcrumbs.

Step 3

Add the egg to the flour mixture and combine until the dough forms. Chill for 15 minutes.

Step 4

Roll out the dough and line a tart tin. Prick the base with a fork and bake for 10 minutes.

Step 5

In a saucepan, heat cream with cardamom and vanilla extract. Let it cool slightly.

Step 6

Slice the mangoes and arrange them on the baked crust. Pour the cream mixture over the mangoes. Bake for an additional 15 minutes.

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