Sumac-Chili Lamb with Herb Quinoa offers a delightful fusion of Middle Eastern and modern culinary influences. The lamb, marinated with zesty sumac and spicy chili, brings a bold, tangy flavor that is perfectly balanced by the earthy, nutty taste of quinoa. Fresh herbs like parsley and mint elevate the dish, adding a refreshing aromatic touch. This recipe is loved for its vibrant colors and the harmonious blend of spices that create a rich, satisfying meal. Ideal for dinner gatherings, it showcases the versatility of lamb and the nutritional benefits of quinoa, making it a favorite for those seeking a healthy yet indulgent dining experience.
Sumac-Chili Lamb with Herb Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the lamb with sumac, chili powder, and salt. Let it rest for 20 minutes.
Step 2
Cook quinoa according to package instructions. Fluff with a fork and set aside.
Step 3
Heat olive oil in a pan over medium heat. Add marinated lamb and cook until browned.
Step 4
Add minced garlic to the pan. Stir and cook for an additional 2 minutes.
Step 5
Mix quinoa with chopped parsley and mint.
Step 6
Drizzle with lemon juice and toss well.
Step 7
Serve the lamb over the herb quinoa, garnished with extra herbs if desired.
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