Zaatar-Lime Salmon with Herb Quinoa is a delightful fusion dish that brings together Middle Eastern and Western flavors. The zaatar spice blend, known for its aromatic mix of thyme, sesame seeds, and sumac, adds a unique tangy and earthy flavor to the salmon, perfectly complemented by the brightness of lime. Paired with herb-infused quinoa, this dish is both nutritious and satisfying. The quinoa is cooked with fresh herbs, enhancing its nutty taste and making it a perfect bed for the flavorful salmon. Loved for its balance of flavors and ease of preparation, this dish is ideal for a healthy dinner option that doesn’t compromise on taste.
Zaatar-Lime Salmon Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Dietary Fiber
500 Mg
Sodium
20 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Rub the salmon pieces with zaatar and juice of one lime. Let it marinate for 10 minutes.
Step 3
Cook quinoa according to package instructions using water and a pinch of salt. Set aside.
Step 4
Place salmon on a baking sheet. Drizzle with olive oil and bake for 15-20 minutes.
Step 5
Chop parsley and cilantro.
Step 6
Mix herbs into cooked quinoa.
Step 7
Serve salmon over herb quinoa with lime wedges and a sprinkle of black pepper.
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